![]() ![]() If I could do it without being ridiculously awkward, I would totally pass out slices of this banana bread while we all slowly trudge through the morning traffic.Īll right, enough of my inane babbling on the horrors of traffic. And homemade strawberry ice cream (ice cream is always the correct answer). Luckily, I only drive through rush hour twice a week, but everyone else who drives it five days a week? They deserve a medal.Īnd coffee cake banana bread. So far, I’ve only had my hopes dashed, but the dream is still alive. I’m also probably one of the most hopeful people in the entire world, and every time I drive during rush hour, I always hope that maybe– just maybe–this time it will be different. While in the long run that might be helpful (at least, one can only hope), currently, it’s just making a bad situation worse. ![]() I feel like there is something important that needs to be discussed here that I’ve been far too silent on.Ī mind-numbing, foot-cramping, irritating beast.įor a while now (like a few years), traffic has been rough, and to help ease the situation, there has been a massive amount of construction happening to widen the freeways… So massive, in fact, it’s been weeks, months, and even years to complete. ![]() This Coffee Cake Banana Bread recipe is always a crowd pleaser and makes a fantastic holiday dessert! Serve warm.Coffee Cake Banana Bread is sure to be a new favorite! This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! Bake until golden on top and firm, about 30 minutes.(Optional: Add 1-1 1/2 cups tart berries/fruit before adding the remaining batter and nut mixture.) Cover with remaining batter and sprinkle with remaining nut mixture. Pour half of batter into a lightly greased 9x13 pan.In a separate bowl, combine pecans, sugar and cinnamon and toss to mix well.Stir dry ingredients into butter/sugar mixture until just combined.Combine melted butter, sugar, eggs, sour cream and vanilla in a large bowl mix well.Bu t it was fun to compare and contrast our baking experiences and the results from us making the same recipe. I deviated slightly from the theme of crumb cake for this coffee cake, as I had just made the crumb cake Tonya made for our meeting the week prior. (Seriously, I could just keep licking the spatula until there was no batter left!). It also features a delicate brown sugar and toasted pecan topping that adds just the right amount of crunch and nuttiness. It is a really easy and super yummy coffee cake - the cake batter alone is a treat in and of itself. This recipe was originally given to me by an old boss of mine. Read on for recipes and photos from each member! What they all had in common was that they were OYUMG delicious!! Some had sour cream added for flavor and some had fruit added. Some called for cake flour others all-purpose. Some were butter based, others shortening based. It was so much fun talking about and (more importantly) eating crumb cake and to see the nuances of the different recipes. The theme was crumb cake and we all found different recipes that represented the theme. So last month, I attended my first Baking Club meeting. ![]() I mean, is there ever a more perfect group for me to join? I immediately gave her my contact information and not long after, received an "initiation" email inviting me "to prepare top five recipes for to determine if meet standards" and that I should "select recipes with the idea to 'wow' and 'impress' but also to demonstrate breadth of talent, skill and artisanship." Of course, this was all in jest- but I was definitely ready and willing to meet their demands! A few months ago, I attended a friend's neighborhood book club and met a woman, Klare, who was looking for someone new to join the baking club she was a member of. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |